Costa Rica: A Culinary Impression
This is the first in what I hope will be a series of entries about our trip to Costa Rica. This one goes out to the Wangsters since they love to write and read about food.
As far as I could tell, staples of Costa Rican cuisine were similar to what I perceived as typical Central American food. For example, I saw a lot of rice and beans, ceviche, fried plantains etc... There was plenty of local in-season fruit specifically papaya, watermelon, and pineapple. Midway through our week, I noticed that my urine smelled a lot stronger and I came realize that all the pineapple I ate affected its acidity. I imagined if i visited during other seasons, I would have been eating more mangos and bananas since I saw plenty of those trees too.
Tamarindo, where we stayed, had more international cuisine. This was due to the it's appeal as a surfing and resort destination. It seemed that many of those who came originally as tourists loved the region enough to stay and open a business. In fact, I saw no restaurant operated by an indigenous Costa Rican. As a result, most restaurants fused local ingredients with the cooking techniques of the owners' native regions: which were mostly California, Mexico and Europe. Many exciting dishes resulted. One of my personal favorites was tacos of Carne al Pastor (pork marinated with pineapple, orange, cinnamon, and a secret ingredient) at a Mexican restaurant. Another was shrimp in a sauce made from pineapples, raisins and ginger.
How about this for a food story:
Carrying A Five Pound Freshly Caught Yellowfin Tuna Was An Easy Way to Make Friends




Megan and I loved being in Costa Rica during the low season. We took a snorkeling and sunset cruise combo trip. The yacht, with a flat screen television and a large open bar, normally took over 60 people, but there were only about 15 on this one. We had more that enough space to lie out on the deck and every time I stood up, it seemed, there was a crew member standing there with another drink for me. We felt like high-rollers.
While sailing, the crew members fished and one of them got a bite. They let one of the tourists reel it in, and boy, he fought it for quite some time. The fish was a yellowfin tuna. The crew offered it to him, but he turned it down. They were about to throw it back in until Megan, not wanting to waste an opportunity, spoke up. The crew then graciously cleaned it for us and put it on ice.
Did I mention, our reason for going to Costa Rica, was to attend Christine Ju's marriage to Justin later that week? Coincidentally, a British couple on the same cruise was also attending the wedding. We chatted them up and since we had found ourselves with more than enough fish, invited them to dinner.
The four us spent the evening wandering the muddy unpaved streets of Tamarindo from restaurant to restaurant. We finally settled down at El Pescador the first establishment that agreed to cook up our fish for us (all others preferred using their own supply.) The four of us agreed... absolutely delicious.
So we met some cool people from the experience. Raj and Caroline (the couple), as a coincidence, booked the exact same trip as us for the following day. That excursion was the one where we all did the zip-lining, horseback riding, mud baths, hot spring and water slide. Being low season, that tour ended up being a private one for just the four of us and we all had a blast together.